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Combine tomatoes, onions, bell peppers, and salt in a large bowl. Let stand overnight. Drain the mixture and add hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in a cheesecloth or porous bag, and add to the mixture. Boil the mixture for 15 minutes, or until tender.


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Chow Chows are well-built (muscular), medium-sized dogs. The males can grow 19 to 22 inches tall at the shoulder, while the females can grow 18 to 20 inches. They typically weigh between 45 and 70.


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Cost of a Chow Chow. A Chow Chow is considered to be one of the most expensive dog breeds in the world. They can set you back $800 to upwards of $5000 USD. In their lifetime, you can expect to spend over $15000 on their care, so buying a Chow Chow isn't a decision to take lightly.


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While the chopped vegetable drain, combine the spices, sugar, and vinegar in a saucepot. Bring the combination to a low boil and allow to simmer for approximately 10 minutes. When the 10 minutes is up, add the chopped vegetable mixture to the sauce. Let the vegetables simmer in the sauce for 10 more minutes.


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Chow Chow, breed of dog that differs from most others in having a blue-black tongue. The breed originated in China and is known to date to the Han dynasty (206 bce -220 ce); it is believed by some to be one of the oldest of all breeds.The Chow Chow's genetics are very close to those of the wolf.The name Chow Chow may derive from an English term used in the 19th century to refer to cargo.


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Is medium-sized, very stocky and furry, resembling a small round bear. Stands firmly on the ground with a calm, confident, dignified stature. Makes a formidable watchdog. Is naturally clean and easy to housebreak. Is quiet and mannerly in the home. Needs only moderate exercise. A Chow Chow may be right for you.


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Physical Characteristics. Size/Build: According to current AKC standards, Chow Chows are a medium-sized breed, with males standing 19-22 inches at the shoulder, while females are slightly smaller at 18-20 inches. In terms of their weight, males typically weigh 55-70 pounds, while females range between 45-60 pounds. Taken together, this breed is relatively large and well-proportioned in regard.


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The Chow Chow is thought to be one of the oldest dog breeds in the world. Chow Chows are depicted in artifacts and pottery dating back to China's Han Dynasty (around 200 B.C.). Evidence suggests that the breed might go back much further than that! But, however far back his history goes, it's safe to say that this is definitely one older dog.


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The chow chow is perhaps the most ancient of the Chinese breeds of dogs. The breed can be traced back for thousands of years, and it is often questioned whether the chow chow developed from spitz-type dogs or whether spitz-type dogs developed from the chow chow. The chow chow was a dog of many hats right from the start.


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Ready jars: Prepare (1-pint) jars for filling using traditional canning methods. Step 3. Cook chowchow: Stir together vinegar, sugar, allspice, dry mustard, and chiles in a large stockpot; cover and bring to a boil. Uncover; reduce heat to medium-low, and simmer for 10 minutes. Add vegetable mixture; stir to combine.


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Chowchow is as Southern as buttermilk, and one of the South's most important relishes. Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of.


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3 Little-Known Facts About the Chow Chow. 1. The Chow Chow has a blueish black tongue. One of the unique features of the Chow is that it has a blueish black colored tongue. Tongue color is an import part of their breed standard, and any other tongue color is considered a disqualifying feature.


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The Chow Chow is a spitz-type of dog breed originally from Northern China. The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.: 4-5 The fur is particularly thick in the neck area, giving it a distinctive ruff or mane appearance.


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Chow-chow has its origins in the Southern United States, particularly in states such as Georgia, South Carolina, and Louisiana. It is a relish that has been passed down through generations, with each family adding its own unique twists and variations. The history of chow-chow is rooted in the cultural influences of diverse communities.


Chow Chow Dog Breed Information & Characteristics Daily Paws

How to Make Chow Chow Relish. Chop vegetables finely using a food processor or grinder. Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Cover and let them stand overnight. Place the vegetables in a large colander and rinse very well under cold running water.


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The chow chow is a medium to large-sized non-sporting dog breed from China that is known for its lion-like or bear-like appearance and blue-black tongue. This reserved and independent dog may have a rough or smooth coat. Rough-coated chows have a soft, wooly undercoat and a medium-length topcoat that is straight, dense, coarse, and very full.